Cream cheese whipped cream: Use 4 ounces of cream cheese.You definitely will not be able to pipe it.Ĭustomize your whipped cream with the following modifications (all mix-in measurements are for the full batch of whipped cream using 1 cup of heavy cream). It’s difficult to get the cream past very soft peaks, so whipped cream made this way is best for spooning over drinks. Cons: A lot of work and not at all time-efficient.A solid backup in the unlikely event that you find yourself in a kitchen with no bowls and no whisks. Pros: Great for occupying tiny kitchen “helpers” or as a fun afternoon project.The mason jar method, where you put heavy cream in a jar, seal it, and then shake to whip it, technically works, but it’s definitely my least favorite of the bunch, and I only recommend it under pretty specific circumstances. Cons: Takes longer, especially when using just a whisk. ![]() Can whip even small amounts of cream and you have better control over the consistency of the final product since you can monitor it more closely.
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